Sunday Beauty


Here they are smiling at me ! My Sunday are always better and more beautiful because i have these two !

Hope you all have a great Sunday !

Love M


CB&W: Large Objects


First photo is a suspention bridge in Sattel ! Me and the kids loved crossing it , my husband not so much 😂

The second photo is a bridge over the lake in Oberageri !Beautiful place with lots of green space , ducks,beautiful boats and much more ..

Photo for CB&W Challenge

Love M


So far, out of the many books I have read there is been only one I read in about 2/3 days and that was ‘the shock of the fall’ by Nathan Filer. That up until now!

‘The alchemist’ by Paulo Coelho is now my favorite book of all times! It’s so beautiful to read, it just draws you to it! 

Magical is the word! 

If I could recommend one book this would be it! 

I now understand why everyone I know that loves books loves this writer! 

I won’t say anything about the book so not to spoil it if any of you decides to give it a go! But trust me when I say you will love it! 🙂 

Love M 




200 followers on Instagram ! This is amazing! Thanks to all that follow me!

I love intagram! I found so many wonderful pages there,some bloggers, photographers and some people like me that just enjoy beautifull images and to share some of their world!

Follow me on here  and happy intagraming !! 🙂

Love M

Wednesday Recipie!


Ah Creme Brulee ! It is one of my favourite deserts ever!

Well this time things didn’t go as well as last time..The sugar on top didn’t burn as it should 😦 I don’t own a blow torch (yet) so had to do it in the oven grill and the result was not great but hey the taste is all there! So even after the sugar fiasco i still want to share this super easy recipie!

What you will need:

  • 1 quart heavy cream (900 ml) 
  • 2 tsp. vanilla extract
  • ½ cup sugar
  • 6 large egg yolks
  • 2 quarts hot water
  • ½ cup sugar

How to :

  1. Preheat the oven to 325 degrees F ( 160/170)
  2. In a medium saucepan, combine heavy cream, and vanilla. Stir constantly over medium heat, for about 7-8 minutes until mixture starts to bubble, close to a simmer.
  3. Remove saucepan from heat. Cover and let set for 15 minutes.
  4. In a medium bowl, whisk together ½ cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually until all is combined.
  5. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins.
  6. Bake at 325 degrees F, just until the creme brulee is set, but still trembling in the center. Bake approximately 40 to 45 minutes.
  7. Remove the ramekins from pan and refrigerate for at least 2 hours and up to 3 days.
  8. Remove the creme brûlée from the refrigerator for at least 30 minutes prior to browning the sugar on top.
  9. Divide the remaining ½ cup sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy and browned top. The Creme Brûlée needs to sit at least 5 minutes before serving.

And That’s It!!

Hope you love it!

Love M

Baby Steps!


Ok so i’ve done my first two photography courses! Check!

And i have now completed the Lightroom Course ! Check!

Whats next?

Well I already started the Photoshop course and I already have lined up Wedding Photography after I finish this one…

I will do this if it kills me!!!!! 😂

Baby steps, baby steps …

I am lovin it!

Love M