52 Weeks Photo Challenge:Week 8- Pink!

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Pink candy floss! Yum!

Week 8 has arrived and the theme is PINK!

Here’s what to do:

  1. Create a post entitled 52 weeks photo challenge :week (which week)-(the theme for the week)
  2. Create a pingback to this page or leave the link to your post in the comments box
  3. Tag the post ’52 weeks’

I look forward to see all teh entries 🙂

Wish you all a fantastic week!

Love M

 

Wednesday recipe !

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Breakfast is one of the most important meals of the day and sometimes it can be quite boring to have always toast or cereals or yougurt so I looked for something different to try! I have been following “The Body Coach ” and I love his breakfast recipes! This is one I have tried this week and OMG I am in love! It’s so tasty and easy to make and it sets you up for the day!

It’s called Cinnamon French Toast!

Here’s what you will need :

  • 1 egg
  • 1/4 tbs ground cinnamon
  • 1 tbs vanilla extract
  • 1 or 2 slices of white bread, crusts removed
  • 1/2 tbsp coconut oil
  • 1 banana,sliced,to served and other fruits to taste
  • maple syrup

how to make it:

Separate the white from the yolk of the egg. Add the cinnamon and the vanilla to the yolk and combine.

Wisk the white until it becomes light and frothy.Mix it with the yolk mixture until combined.

Dip the bread into the mixture, turning it a couple of times. Let the bread sink in to absorve  as much of the mixture as possible .

Melt the coconut oil in a pan over medium heat . Fry the bread for about 2 minutes each side.Make sure it dosn’t burn.

Serve with the sliced bananas and other fruits and top it up with the syrup!

 

What a way to start the day😋

Love M

 

 

52 Weeks Photo Challenge: week 7- Time

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Time goes by so quick! What it feels like only a few days ago they were months old . They are now almost 4. They are funny, sweet, adorable, stubborn, curious smily, loving, full of personality little people! All I try to do is record every moment I have with them in my memory, but I don’t know when memory will fail me so I also record it on camera! Sure these photos might not look like much to others but to me they will forever bring me memories of days gone… Time … we never know how much time we have so i’ll try to enjoy it as much as I can with the ones I love!

So my lovely bloggers the theme for this week is Time!

Here’s what to do:

  1. Create a post entitled 52 weeks photo challenge :week (which week)-(the theme for the week)
  2. Create a pingback to this page or leave the link to your post in the comments box
  3. Tag the post ’52 weeks’

I look forward to see all teh entries 🙂

Love M

Sunday Beauty!

These are the best of this week 🙂 We discover autumn leafs, we played ALOT, we cooked with daddy! I read a whole book in 2 days ,’It Ends With Us’ by Coleen Hoover (amazing book) and started a new one,’All The Light We Cannot See’ by Anthony Doerr, I have just started this one and I am in love with it! Mummy likes reading ALOT! We danced and laughed ! We had our tantrums too but a good week is not a good week without a good tantrum am I rite? 😁

Wish you all a perfect Sunday and a fatastic week ahead!

Love M

Wednesday recipe!

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Lemon Cake!!! Look at it! It’s just delicious!

This cake is by a very famous english lady called Mary Berry . I absolutely love her recipies !

Here’s what you will need:

  • 225g (8 oz) butter , softened
  • 225g (8 oz) caster sugar
  • 275g (10 oz) self-raising flour
  • 2 teaspoons baking powder
  • 4 eggs
  • 4 tablespoons milk
  • finely grated rind of 2 lemons

How to do it:

 1.Grease a tin and then line with paper, pushing it neatly into the corners of the tin. Pre-heat the oven to 160°C/325°F/Gas 

2.Measure all the ingredients for the traybake into a large bowl and beat well for about 2 minutes until well blended, an electric mixer is best for this but of course you can also beat by hand with a wooden spoon. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula.

3.Bake in the middle of the pre-heated oven for about 35-40 minutes or until the traybake springs back when pressed lightly with a finger in the centre and is beginning to shrink away from the sides of the tin.

4.Allow the traybake to cool in the tin for a few minutes then lift the traybake out of the tin still in the lining paper. Carefully remove the paper and put the traybake onto a wire rack placed over a tray (to catch drips of the topping).

Done! Very simple and easy and so so nice!

P.s I made a few changes to this recipe to my taste but you can find the original recipe here

Love M

About This Book..

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This book was written by my fellow blogger Charles E.Waugh and I would just like to call some attention to it !

I have just finished reading it and I must say it was a great book! Very easy to read which I love, with short chapters which I also love (lets say I have very short attention spam ) and the story keeps you griped from start to finish!

I don’t want to give too much away so I would just say this book transports you to a different world where the impossible might happen.

Dear Charles I am not very good at giving reviews but I want you to know I trully enjoyed this book and can’t wait for the 2nd one! I want to see more of Sted 😉

Now dear bloogers have a look at this book! You can get in on amazon .

I promisse you it’s worth it!

Oh and i don’t like to brag but i have a signed and dated copy of the book 😁 Oh yes i do!!! 😛

Love M