wednesday recipe!

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Now this is probably the best chocolate mousse I have ever tried! It was the very first time i’ve made it and i always had this idea in my head that was too complicated to make but it really isn’t !

What you will need:

  • 2 eggs
  • ¼ cups granulated sugar
  • 2½ cups cold heavy whipping cream, divided
  • 6 oz semi-sweet chocolate (about 1 cup semi-sweet chips)

How to make it:

  1. Beat eggs and granulated sugar with your mixer for about 3 minutes.
  2.  heat 1 cup heavy whipping cream in a small saucepan until just hot, not boiling. With mixer on low pour the hot cream into the egg mixture slowly until combined.
  3.  add the egg/cream mixture back into the saucepan and over low heat, stir for five minutes constantly until thickened. Do not boil.
  4. Remove from heat and stir in chocolate until melted. Cover and refrigerate for 2 hours, until chilled.
  5. When the mixture is completely chilled and firm  whip the remaining heavy cream until stiff peaks form. Remove chocolate from fridge and a spoon fold/stir the whipped cream into the chocolate until incorporated and smooth. 
  6. Serve immediately as-is, or refrigerate until ready to use.

You will never eat anything like it 😋

Love M

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